Electrophoretic variants characteristic of heterozygotes in haploid laver Porphyra sp.
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Bioavailability of iron from purple laver (Porphyra spp.) estimated in a rat hemoglobin regeneration bioassay.
Laver belongs to the genius of Porphyra and is the most valuable seaweed in the aqua-culture industry. It contains higher iron than many other plant foods. The bioavailability of iron from laver was evaluated in a rat hemoglobin regeneration assay. Reagent-grade ferrous sulfate was used as the reference standard, and the relative biological value (RBV) for laver was expressed as a percentage of...
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Strains of Saccharomyces cerevisiae and species with which S. cerevisiae is interfertile display a characteristic pattern of electrophoretic variants of phosphoglucomutase (PGM) consisting of a major component and one or two minor components, all of which migrate toward the cathode. The patterns are consistent with an earlier finding that two unlinked genes, one of which has two known alleles, ...
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15 صفحه اولEvaluation of the in vitro α-Amylase Enzyme Inhibition Potential of Commercial Dried Laver (Porphyra Species) Seaweed Protein Hydrolysate
Modulating α-amylase enzyme activity with bioactive peptides of protein hydrolysate is one of a viable strategy in the management of diabetes through the control of postprandial glucose level. In this study, four proteolytic enzymes (pepsin, neutrase, alcalase and trypsin) were used to investigate the in vitro α-amylase inhibition of dried laver seaweed (Porphyra species) protein hydrolysates. ...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1988
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.54.969